How To Cook Steak
Cooking steak is not always easy and if you want to get it right, you must first learn the basics. For instance, an inexperienced cook can easily ruin a great cut of beef. So, it is important to know your cuts, and the do’s and don’ts before you can start cooking the steak. For instance, you can’t cook all beef cuts for the same amount of time. grilling round steak is quite different from grilling a ½-inch top sirloin. Hence, it is important to understand the traits of each one of these cuts before you can prepare a great steak.
Follow some of these simple tips on how to cook steak and you will surely prepare the best steaks in town.
When you look for various cuts of beef you must look at the fat distribution. If there is even distribution of fat, it will help in keeping the steak moist during the cooking process. You cannot avoid fat in the steak. So, don’t try to trim out all the fat there.
Steak can be cooked in different ways such as grilling or broiling. Although there are different methods for different cuts, there is no one-glove-fits-all approach here. If you have to prepare a 1½ – inch filet mignon, then you should ideally pan-sear the steak and then put it in the hot oven to finish it, instead of grilling over an open flame. When you pan sear the steak, you can get the ideal brown crust outside. This cannot be achieved if you put it in the oven right away. In case you try to finish this steak on a stove, the crust will burn before it can get cooked. In case the 1½-inch filet has to be cooked over an open flame, you could transfer it to an oven after the outside has been seared. Hence, it is important to understand various methods if you have to achieve the desired result.
Use just the right amount of seasoning in order to bring out the flavors of the steak. Don’t go overboard with the seasoning, as it will mask the natural flavor. Leave the steak alone during the cooking process. Try not to poke or turn it unnecessarily.
